Whip up a batch of the best-tasting banana bread you've ever tried with this easy recipe. It's ideal for savoring those overripe bananas and it's sure to delight your taste buds.
This traditional banana bread recipe is packed with flavor thanks to the mixture of sugary bananas, buttery brown sugar, and spicy spices.
Let me show you what you'll need:
* 1 ½ cups plus ½ cup all-purpose cake flour
* 1 teaspoon baking powder
* a pinch salt
* ¾ cup unsalted butter, melted
* ¾ cup mashed brown sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* 1 cup mashed browned bananas
Whisk together the dry ingredients in a big pan. In a different bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then fold in the vanilla extract.
Whisk into the dry ingredients to the wet ingredients, mixing just until incorporated. Fold in the mashed bananas.
Pour the batter into a greased and floured baking dish. Bake in a preheated oven at 325 degrees F (160 degrees C) for until a toothpick inserted into the center comes out clean. Let cool in the pan for a few minutes before removing to a wire rack to cool completely.
Enjoy your delicious freshly baked banana bread!
Delicious Banana Bread from Scratch
There's something quite like the smell of golden banana bread wafting through your kitchen. Making it with your own two hands is a easy process that yields incredibly moist results. You'll need just a few pantry staples and ripe bananas to create this classic treat. Let's get started?
Moist and Delicious Banana Bread
There's nothing quite like a warm slice of monkey bread on a chilly day. This recipe is sure to become a family favorite thanks to its out-of-this-world flavor and texture. We use ripe bananas for the best taste, and a touch of nutmeg adds warmth and comforting notes. The result is a tender loaf that's perfect for breakfast, snacks, or even just a little pick-me-up.
Easy Banana Bread Recipe for Beginners
Baking some first loaf of banana bread doesn't have to be intimidating. This suggestion is so easy, even beginners can nail it! With just a few of ingredients and easy steps, you'll be enjoying get more info a warm, scrumptious slice in no time.
Come on get started!
**Ingredients:**
* 2 1/2 overripe bananas
* 1 cup white sugar
* 1 cup all-purpose flour
* 1/2 tablespoon baking soda
* 1/2 teaspoon salt
* 1/4 cup vegetable oil
**Instructions:**
1. Get your oven ready your oven to 350°F (175°C).
2. Grease a 8x4 inch loaf pan.
3. In a large bowl, squeez the bananas until they are well combined.
4. Add the sugar, flour, baking soda, and salt to the mashed bananas. Combine until just combined. Don't overmix!
5. Gently stir the oil to the mixture.
6. Fill the batter into the prepared loaf pan.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the banana bread cool completely on a wire rack.
9. Enjoy your delicious banana bread!
Classic Banana Bread with a Twist
Craving the comfort of classic banana bread but yearning for something a little more unique? This recipe delivers on all fronts. We're taking that beloved moist/tender/soft loaf and adding some exciting flavors/ingredients/elements. Imagine swirls of decadent chocolate/cinnamon/caramel, crunchy nuts/pecans/walnuts, or even a tangy/sweet/spicy surprise with dried fruit/crystallized ginger/chopped dates. Get ready to take your banana bread experience to the next level!
World's Greatest Banana Bread
This recipe is not your average banana bread. It's made with perfect bananas, a touch of|a generous amount of}, rich brown sugar, and some cinnamon that will make your taste buds dance. You'll adore the soft texture and the warm flavor. It's wonderful for breakfast, brunch, or an afternoon pick-me-up.
This bread will disappear in a flash, so be prepared to whip up another loaf!
Ingredients You’ll Need:
Get Ready To Bake With These Ingredients:
- All-Purpose Flour
- Brown Sugar
- Mashed Bananas
- Large Eggs
- Butter
- Baking Soda
- Fine Salt
- Almond Extract